Celery Seed is used in traditional herbal medicine to relieve the pain associated with rheumatism, arthritis and/or gout.
Celery seed is used to treat rheumatism, gout, weight loss due to malnutrition, loss of appetite, and exhaustion. It is also used as a mild diuretic, urinary antiseptic, digestive aid, and antiflatulent, as well as for reducing lactation and blood purification.
St. Francis Herb Farm's Celery Seed tincture is certified organic.
Available sizes: 50ml, 100ml, 250ml and larger sizes for Health Professionals.
Celery seed (Apium graveolens)
Certified Organic alcohol
Adults: Take 1.2-1.7 ml (35-50 drops) 3-4 times daily in a little water on an empty stomach.
Cautions and Warnings:
Consult a health care practitioner before use if you have diabetes or a renal disorder, or if symptoms worsen or persist.
Do not use: if you are pregnant or breastfeeding; if you are allergic to plants of the Umbelliferae (carrot, celery) family.
Known Adverse Reactions:
Sensitive individuals may experience allergic reactions. Celery seed may increase UV light sensitivity; limit excess exposure to ultraviolet rays (e.g. sunbathing or tanning salons) for prolonged periods while using this product.
Keep out of reach of children. Do not use if seal is broken. Store at room temperature.
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