Calendula is traditionally used in Herbal Medicine to help relieve inflammatory conditions of the digestive system.
Calendula flower is used as an antispasmodic, to initiate menstrual periods, to reduce fever, and for inflammation of oral and pharyngeal mucosa.
St. Francis Herb Farm’s Calendula flowers are certified organically grown.
Available sizes: 50ml, 100ml, 250ml and larger sizes for Health Professionals.
Plant pharmacological studies have suggested that Calendula extracts may have anti-viral, anti-genotoxic, and anti-inflammatory properties in vitro.In an in vitro assay, the methanol extract of C. officinalis exhibited antibacterial activity and both the methanol and the ethanol extracts showed antifungal activities. Along with horsetails (Equisetum arvense), pot marigold is one of the few plants which is considered astringent despite not being high in tannins.
Medicinal Ingredients: (per 1 ml):
Calendula (Calendula officinalis, flower) 250 mg Quantity Crude Equivalent (1:4)
Certified Organic alcohol
Adults: Take 0.25-0.5 ml (8-16 drops) 3 times daily in a little water on an empty stomach.
Duration of Use:
Consult a health care practitioner for long-term use.
Cautions and Warnings:
Consult a health care practitioner if symptoms worsen or persist.
Do not use if pregnant or breastfeeding. Do not use if you are allergic to the Asteraceae (daisy) family.
Known Adverse Reactions:
Hypersensitivity (e.g. allergy) is known to occur, in which case discontinue use.Keep out of reach of children. Do not use if seal is broken. Store at room temperature.