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Gluten Free
Soy Free
Nutritional Facts

Organic Ghee

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With an aroma and taste that are unrivalled, ghee is a cooking oil that is stable at high temperatures. Revered in the Ayurvedic tradition for its health-promoting properties, ghee contains CLA and a range of beneficial fatty acids.

Health benefits of our Organic Ghee: 

  • Easily metabolized by the liver and resists being converted to body fat
  • Rich in phenolic antioxidants that boost the immune system and prevent free radical damage
  • Anti-inflammatory properties that lubricate connective tissues and promote flexibility 
  • Enhances digestive health by reducing stomach acid and protecting and restoring stomach lining
  • Promotes the body's ready absorption of nutrients, especially those that are lipid-soluble

St. Francis Herb Farm's Organic Ghee is certified organic.

Available sizes: 370g

    Label information


    Canadian Organic Ghee (unsalted butter derived from milk with all water and milk solids removed; also known as clarified butter)


           Use in cooking as desired.

    Research confirms that ghee

    • Is a saturated fat that supplies energy
    • Contains omega 3 and omega 6 fatty acids
    • Aids in the absorption of fat soluble vitamins
    • A source of Vitamin A, which builds strong bones and teeth, promotes healthy skin and membranes, and supports and maintains night vision

    Other reasons to use ghee

    • Is stable at high temperatures, which makes it an ideal cooking oil
    • Has an aroma and taste that are unrivalled
    • Has all the good qualities of butter without the impurities


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