Canadian Ghee (unsalted butter derived from milk with all water and milk solids removed; also known as clarified butter)
Why we love ghee:
Ghee is a saturated fat that supplies energy. Invigorating in its golden hues, ghee is in fact a classic foodstuff—butter clarified to its purest, life-giving essence. Use it lavishly in all your cooking and baking. You can even lather it on your toast and pancakes or melt it into your hot breakfast cereal.
Other reasons to use ghee:
- Is stable at high temperatures, which makes it an ideal cooking oil
- Has an aroma and taste that are unrivalled
- Has all the good qualities of butter without the impurities
DO NOT USE IF SEAL IS BROKEN
REFRIGERATION RECOMMENDED AFTER OPENING.
Use in cooking as desired.