Virgin Coconut Oil and Ghee is a blend of 75% raw organic virgin coconut oil and 25% ghee (clarified butter). Enjoy together the nutritional advantages of coconut oil and the wide range of healthful fatty acids found in ghee. [Note: Ghee is derived from milk].
The truth about fats and oils!
Virgin Coconut Oil and Ghee blend creates a comprehensive fat complex that is a great choice for your family’s daily nutritional fat needs. This blend contains nutritious fatty acids that are easy to digest (short & medium chain triglycerides) such as Lauric (used to synthesize monolaurin, an immune-supporting monoglyceride), Myristic, Caprylic, CLA, Steric, Palmitic, Capric, Caproic, Butyric, and Oleic.
The mild flavour of Virgin Coconut Oil and Ghee adds great taste to all your dishes. This oil blend is among the most stable, heat-resistant edible oils in the world; it does not break down at high heat and can thus be safely used for all your baking and cooking needs. It also resists oxidation and has a long shelf life relative to other cooking oils.
Our coconuts are picked, dehusked, cold pressed, and filtered the same day to retain all the aroma and flavour of the fresh coconut.
Do not use if seal is broken. Store in a cool, dry place.